Banquet Manager at SHADE HOTEL REDONDO BEACH

Redondo Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

83000.0

Posted On

23 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Event Management, Detail Orientation, Communication Skills, Organizational Skills, Time Management, Team Collaboration, Customer Service, Problem Solving, Anticipatory Service, Training, Coaching, P&L Management, Scheduling, Inventory Management, Hospitality

Industry

Hospitality

Description

Description Shade Hotel Redondo Beach is a breath of fresh air… Located on the waters edge at King Harbor marina, Shade Redondo offers 54 marina-view luxury hotel rooms, multiple unique event spaces, a marina-front restaurant and bar, and a rooftop Aquadeck complete with dipping pool, cabanas and lounge with views from Palos Verdes to Malibu. Ranked #1 on Trip Advisor, we take the guest experience very, very seriously (but thankfully don’t take ourselves too seriously). We are looking for a talented Banquet Manager to join our family, and inspire our team to reach even higher levels of success. The Banquet Manager will oversee banquet operations for all events including weddings, meetings, parties, internal events (such as Mother’s Day , Easter brunch and New Years Eve) and everything in between. Event sizes range from 3-1000 people for a full property buy out and from casual to formal. Shade offers 5 unique event spaces that range from open air rooftops and a spectacular ballroom with uninterrupted 180 degree ocean views from Palos Verdes to Malibu - to intimate boardrooms and our modern entertainment pool deck that is anything but conventional! For photos and additional details, please visit www.shadehotelrb.com. We are looking for someone with more than just great experience. We are specifically looking for a self-aware individual who will contribute to and enhance our positive culture by being an inspirational leader and true partner to all team members, regardless of department. We want someone who takes great pride in his/her events and ensures that every guest leaves with his or her expectations exceeded. Large egos and those with a victim mentality need not apply. Our ideal Banquet Manager knows how to maximize the talents and productivity of his or her team members. At Shade, we believe in Danny Meyer’s concept, “The Virtuous Cycle of Hospitality”. If we treat our team well, they will treat our guests well. Plain and simple. Our Banquet Manager must believe in this philosophy, and practice it every day. Compensation: Annual salary of 83K + generous incentive program up to $7,000 annually Fully paid medical and dental benefits | Vision insurance available | Opportunities for advancement | 2 weeks paid vacation in the first year | Sick pay | 7 paid holidays | Life insurance | 401K with match | discounted meals | Free parking | Positive culture | Restaurant and hotel discounts | Employee assistance program | Employee referral program | Spectacular views | Great management team! This position is for you if you… Have at least 3 years prior experience as a Banquet Manager or Assistant Banquet Manager in an upscale hotel environment, with a tenure at each location of at least 2-5 years Are a leader. A lot of people will be looking to you for guidance. Inspire them and hold them accountable to do their jobs well - while creating a safe, rewarding and FUN environment that promotes growth from within. Have an eye for detail and design, and enjoy creating magical experiences for our guests while “finding the yes” to meet their needs Are ready to work all shifts. You will be required to work weekends, holidays, and all kinds of other days as the events schedule demands – But don't worry, we'll make sure you get time to recharge Are ambitious and determined to learn and grow in your career Meticulously organized with a strong work ethic and time management skills Have magical communication skills and work well with others under pressure through all of the last minute unexpected changes that come with the world of events A master of anticipatory service, becoming a hospitality mind reader that can predict the needs of our guests through intuitive cues and “connecting the dots” to elevate the guest experience each and every time What you will do: You will be responsible for overseeing all banquet operations including but not limited to hiring, payroll, scheduling, training, ordering, rentals - as well as inventory, P&L/cost control, coaching and counseling and more You will be responsible for directly supervising all banquet captains, servers, bartenders and housemen/women. You will ensure that all events are executed to standards and that all clients walk away with their expectations exceeded You will work as a true team player with our kitchen, sales, and restaurant teams to ensure all guests are happy and satisfied. You will oversee events for 3 people to 1000 people including weddings, meetings, parties, internal events (such as Mother’s Day , Easter brunch and New Years Eve) and everything in between. If this sounds like a fit for you, we want to meet you! Shade Redondo Beach is located at 655 Harbor Drive | Redondo Beach, CA 90277. For more information on Shade Redondo Beach and Sea Level restaurant, please visit www.shadehotel.com and www.zislisgroup.com or visit us on Instagram at @shadehotelrb. Zislis Group Inc. dba Zislis Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Responsibilities

The Banquet Manager will oversee all banquet operations, including hiring, payroll, scheduling, training, and ensuring that events are executed to standards. They will supervise banquet staff and work closely with kitchen, sales, and restaurant teams to ensure guest satisfaction.