POSITION SUMMARY:

As our Banquet Manager, you will elevate every event through meticulous planning, unwavering attention to detail, and a genuine passion for hospitality. Your leadership will set the tone for memorable celebrations—whether intimate gatherings or grand galas—ensuring each guest departs with an extraordinary experience.

KEY ACCOUNTABILITIES:

• Coordinate and oversee all aspects of banquet operations, from initial inquiry to event execution and post-event review
• Collaborate with clients to customize menus, room setups, and service to match their vision and expectations
• Lead, train, and inspire a dynamic team of servers, bartenders, and support staff, fostering a culture of excellence and professionalism
• Supervise event setup, service, and breakdown, ensuring flawless timing and seamless transitions
• Manage event logistics, including staffing, inventory, and equipment, to maintain the highest standards of quality and efficiency
• Serve as the primary point of contact for clients during events, addressing concerns and ensuring satisfaction
• Monitor compliance with health, safety, and sanitation regulations
• Collaborate with culinary and sales teams to maximize revenue and guest satisfaction

EDUCATION AND QUALIFICATION REQUIREMENTS:

• Minimum 5 years of supervisory or management experience in banquet, catering, or hospitality settings
• Demonstrated success in organizing and executing events of varying scale and complexity
• Exceptional leadership, communication, and organizational skills
• Ability to motivate a diverse team in a fast-paced, high-pressure environment
• Strong problem-solving abilities and a proactive approach to guest service
• Flexible schedule with availability for evenings, weekends, and holidays
• Passion for creating memorable moments and exceeding guest expectations

LICENSING OR CERTIFICATION REQUIREMENTS

For positions that require special certification; the appropriate level of certification will be maintained. This position requires AGLC Registration and must maintain a valid AGLC License.
Job Types: Full-time, Part-time, Permanent
Pay: $16.41-$27.80 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• On-site parking
• Tuition reimbursement
• Vision care

Work Location: In perso

Please refer the Job description for details