Experience

1 - 3 Years

Job Location

Dubai - United Arab Emirates

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

12 Vacancies

Job Description

Roles & Responsibilities

Scheduling reservations.

Operating the facilities profitably.

Planning well so each event runs smoothly.

Checking all bills are paid on time.

Managing your food and beverage team.

Briefing staff and checking the room set-up before the event.

Company Industry

• HotelsHospitality

Department / Functional Area

• ChefsF&BHousekeepingFront Desk

Keywords

• Banquet Manager
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