REQUIREMENTS:

• Minimum GCE ‘O’ Level; Higher NITEC in Hospitality Operations is an advantage.
• At least 1 year of relevant experience in the Food & Beverage or Hospitality industry.
• Proficient in Microsoft Excel, Word, and other basic computer applications.
• Willing to work shifts, including weekends and public holidays.
• Strong communication and interpersonal skills.
• Well-groomed with a cheerful and pleasant demeanor.Effective team player with a high level of initiative.
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  Wecruit Pte Ltd | 20C0270
  Tew Jie Wei | R2210682

• Assist in the full setup and teardown of banquet venues.
• Establish and maintain positive relationships and rapport with clients.
• Contribute creative ideas and actively participate in brainstorming for banquet setups and service enhancements.
• Promptly follow up on client enquiries and resolve complaints when escalated.
• Possess experience in supervising banquet venue staff.
• Ensure the delivery of high-quality and professional food & beverage services.
• Demonstrate excellent interpersonal and communication skills.
• Oversee the management of banquet assets and inventory.Perform any other duties or responsibilities as assigned by the Management from time to time.