Banquet Operations Leader at #twiceasnice Recruiting

Colorado Springs, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

90000.0

Posted On

28 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet Operations, Event Execution, Staff Management, Budget Management, Client Relations, Service Recovery, Event Setup, Staff Scheduling, BEO Review, Labor Cost Control, Inventory Management, Health and Safety Compliance, Staff Mentoring, Event Coordination, Service Flow

Industry

Staffing and Recruiting

Description

Banquet Operations Leader Location: Colorado Springs area, CO **relocation package available** Salary: $80,000 - $90,000 + Benefits + Employee Discount Benefits: Medical, Dental, Vision, 401(k) Match, PTO, Paid Holidays Typical Hours: Flexible scheduled required (45-50 hrs/week) Start Date: ASAP Sponsorship is not available Relocation assistance available Banquet Operations Leader Description Our client in hospitality is looking for a Banquet Operations Leader to add to their team. In this role, you will lead banquet operations across corporate meetings, weddings, and large social events while ensuring service, staffing, and execution stay on track. Our client is looking for someone with banquet leadership experience, strong event operations knowledge, and the ability to manage staff, budgets, and client needs. To be successful in the role, you must communicate clearly, stay organized under pressure, and lead by example. This is a great opportunity to oversee high-visibility events in a role with direct impact on guest experience and profitability. Banquet Operations Leader Responsibilities • Lead planning and execution for meetings, weddings, and social events • Oversee event setup, service flow, breakdown, and post-event follow-up • Recruit, train, schedule, and mentor banquet and events staff and managers • Partner with clients to confirm details, special requests, and expectations • Resolve service issues during events with urgency and professionalism • Manage banquet budgets, labor costs, and inventory usage • Review BEOs with service and culinary teams before each event • Coordinate room setups and food service timing across teams • Enforce health, safety, sanitation, and compliance standards • Monitor event quality to ensure smooth service and guest satisfaction Banquet Operations Leader Qualifications • 5+ years of banquet and event operations (setup, service, and beverage) experience required • 5+ years of team leadership and staff scheduling in banquet operations experience required • Experience with weddings, corporate groups, and outdoor events required • Budget, labor cost, and inventory management experience required

Responsibilities

This role involves leading the planning and execution of various events, including corporate meetings, weddings, and social gatherings, while overseeing setup, service flow, breakdown, and post-event follow-up. Responsibilities also include recruiting, training, scheduling, and mentoring staff, as well as managing budgets and coordinating closely with clients and culinary teams.