The Doctor’s House is a first-class Event Venue situated in the heart of the Kleinburg Village. Small town charm within the reach of the city, the Hallmark of The Doctor’s House is exquisite cuisine, elegant ambiance and attentive service.
What we’re looking for:
Someone with impressive stamina and engaging social skills who stays cool under pressure. You’ll need to thrive on managing a hardworking team and be able to inspire them to deliver memorable events for all types of client.
KINDLY NOTE: We will not interview candidates who cannot work night shifts, weekends, and evenings and holidays as needed.

Key responsibilities:

• Operating the facilities profitably and professionally
• Thorough planning and organizational skills, to ensure each event runs smoothly
• Managing your food and beverage team
• Making sure staff follows regulations
• Briefing staff and checking the room set-up before the event
• Ensuring the room is turned around, ready for the next event

Required skills:

• Leadership skills to motivate and manage your team
• Ability to use Microsoft programs such as Word and Excel.
• The confidence to liaise with other heads of department and deliver what the client wants
• Good communication skills and proper English.
• Personal charm to greet organizers, hosts and VIPs and to show clients you are giving them full attention
• Excellent organizational and administrative skills
• A cool head and can-do attitude to deal with last minute requests and problems

We thank all applicants for their interest; however only those best suited to our current needs and qualifications will be contacted. No agencies please.
We are equal opportunity employer and welcomes applications from all interested parties. We are pleased to accommodate individual needs of job applicants throughout the recruitment and selection process in accordance with the Ontario Human Rights Code and the Accessibility of Ontarians with Disabilities Act, 2005 (AODA). If you require accommodation at any time throughout the recruitment process, please speak with the Hiring Manager.
Job Type: Full-time
Pay: From $65,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Life insurance
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Night shift
• Weekends as needed

Experience:

• Banquet/Hospitality: 2 years (required)
• Managing: 2 years (preferred)

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

• Operating the facilities profitably and professionally
• Thorough planning and organizational skills, to ensure each event runs smoothly
• Managing your food and beverage team
• Making sure staff follows regulations
• Briefing staff and checking the room set-up before the event
• Ensuring the room is turned around, ready for the next even