Vista is the premier hospitality management company of the Americas. As owners and operators of hotels, Vista has carved a remarkable story of success. Vista encourages employee growth as a contributing factor to both the success of the individual as well as success of the team. Vista owns and managers several properties throughout Eastern United States and Canada. For more information, please visit our website at www.vistahospitality.com.
Holiday Inn, one of Vista Hospitality’s portfolios of hotels, is currently seeking an energetic, service-oriented and results-driven Banquet Porter. Holiday Inn offers a competitive compensation package and a working environment that’s all about hospitality! Take the next step in your career and join our team!

QUALIFICATIONS

· High School diploma or GED preferred
· Previous experience preferred
· Able to bend, kneel, squat, stand and lift heavy objects as needed
· Excellent communications skills, verbal and written
· Helpful attitude and friendly demeanor
· Ability to work as part of a team and also be a self-starter
· Able to work days, including early mornings, late nights, evenings, weekends and holidays
Holiday Inn Binghamton is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.
Job Type: Part-time
Pay: $15.50 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In perso

ESSENTIAL FUNCTIONS

· Ability to read and interpret Banquet Event Orders, handle multiple tasks at once while maintain a friendly outgoing personality.
· Report for work punctually, wearing the correct uniform and name badge at all times.
· Maintain a high standard of personal appearance and hygiene at all times.
· Provide courteous and professional service at all times.
· Placing meeting condiments on tables (pads, pens, water) and all place settings for banquet events
· Setting up of beverage stations and buffets with proper linen and utensils. Breakdown of those stations.

RESPONSIBILITIES

· Sets up banquet room as instructed by supervisor, including linen, service-ware, and glassware
· Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables
· Removes dishes as guests complete each course and/or at the end of the meal or function
· Follows safety and sanitation rules and practices
· Cleans work areas and all equipment used in food preparation
· Serves food and/or beverages is required area