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Banquet Prep Cook - West Knoxville at Calhoun's

Knoxville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

19.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Plated Meals, Buffets, Temperature Maintenance, Sanitation, Food Procedures, Equipment Functionality, Ingredient Assembly, Recipe Following, Team Player, Digital Scale Use, Thermometer Use, Lifting, Standing, Bending, Walking

Industry

Hospitality

Description

Chesapeake's is looking for a Prep Cook to work on banquets and catering at their West Knoxville location! Responsibilities include: preparing products for plated meals and buffets, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. Flexible work schedule. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications. Benefits include Medical, Vision, Dental, 401k and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to use a digital scale and thermometer Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending, and walking the entire workday Demonstrate the ability to follow recipes

Responsibilities

The Prep Cook will be responsible for preparing products for plated meals and buffets, ensuring accurate product temperatures, and maintaining a clean and sanitary work environment. This role also involves performing all food procedures correctly and ensuring kitchen equipment is functioning properly.