Banquet Prep Line Cook (Full time) at Concord Hospitality Enterprises

, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Documentation, Rotation Adherence, Safety Standards, Guest Requests, Special Needs Handling, Ordering, Pars Management, Equipment Upkeep, Attention To Detail, Organizational Skills, Sanitation Standards, Teamwork

Industry

Hospitality

Description

As a Prep Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences by preparing food with consistency, accuracy, and care. Your dedication to safety, organization, and guest satisfaction will ensure smooth kitchen operations and contribute to the overall success of our hospitality team. Responsibilities • Prepare food of consistent quality following brand recipe cards • Properly document all food containers with adherence to rotations per SOP • Practice safety standards at all times • Report to work in full clean uniform, on time, and ready to serve • Cook orders with adherence to guest requests and special needs in a positive manner • Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles Qualifications • High school diploma or equivalent preferred • Prior kitchen or food preparation experience is a plus • Ability to follow recipes and maintain consistency in food quality • Strong attention to detail and organizational skills • Commitment to safety and sanitation standards • Positive attitude and ability to work effectively in a team environment Benefits (Full-Time Associates Only) • Competitive wages • Medical, dental, and vision insurance • Life insurance and short/long-term disability options • 401(k) with company match • Tuition assistance • Discounted room rates at Concord-managed hotels • Training, development, and career advancement opportunities Why Join Concord? At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!” We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.

Responsibilities

The Prep Cook is responsible for preparing food with consistency, accuracy, and care according to brand recipe cards and documenting all food containers following standard operating procedures. They must also cook orders adhering to guest requests while maintaining safety standards and proactively managing ordering and equipment upkeep.