Banquet Server at Accor

Washington, District of Columbia, United States -

Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

10.0

Posted On

10 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Menu Knowledge, Beverage Service, Table Service, Sanitation Policies, Teamwork, Problem Solving, Working Under Pressure, Attention To Detail, Professionalism

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Banquet Server Reporting to the Banquet Manager, the Banquet Server is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity to Wow and delight the guest with your knowledge and service levels. Serves meals for banquet functions. What's in it for you? Competitive Salary Paid Time Off Medical, Dental and Vision Insurance, 401K Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Rate of Pay: $10.00 per hour plus tips What you will be doing: Consistently offer professional, friendly and engaging service Assist guests regarding menu items in an informative and helpful way Serve all food and beverage items for assigned banquet meetings Have full knowledge of beverage lists and all menu items being served Follow outlet policies and procedures Follow established service guidelines and practices for each individual event. Demonstrate the expected standards of table service and wine/ beverage knowledge. Follow all safety and sanitation policies when handling food and beverage Clears and resets tables at conclusion of each course with the needed Mise en place. Maintain a positive service attitude at all times and be willing to help and advise guests with all questions and requests they may have Complete other duties as assigned Qualifications Your experience and skills include: Available to work varied shifts based on business demands, including but not limited to, weekends and holidays Ability to focus attention on guest needs, remaining calm and courteous at all times Strong interpersonal and problem solving abilities Ability to work well under pressure in a fast paced environment Ability to work cohesively and collaboratively as part of a team Must be legally authorized to work in the United States without sponsorship. Physical Aspects of Position (include but are not limited to): Constant standing and walking throughout shift Must be able to lift, carry, reach, push/pull at least 50lbs Frequently bending, kneeling, pushing, pulling and lifting Occasional descending or ascending ladders, stairs and ramps Additional Information If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at The Fairmont Washington, D.C., Georgetown. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Banquet Server is responsible for providing warm, welcoming, and attentive service to guests during banquet functions, aiming to delight them with service levels and menu knowledge. This includes serving all assigned food and beverage items, clearing and resetting tables, and adhering to all service guidelines and safety policies.