LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed.
Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
JOB SUMMARY: The Banquet Server plays a key role in delivering exceptional food and beverage service to our catering guests. This position requires a detail-oriented, guest-focused professional who ensures each event is executed seamlessly, creating memorable experiences for every client.

PREFERRED QUALIFICATIONS:

• Must be at least 18 years of age.
• Prior banquet or catering service experience preferred but not required.
• Basic knowledge of food and beverage service standards, etiquette, and guest relations.
• Strong communication skills; ability to read, speak, and write in English.
• Ability to multitask and remain professional in a fast-paced, high-pressure environment.
• Physically able to lift and carry 10–30 lbs. regularly, and up to 50 lbs. occasionally.
• Must be able to stand, bend, reach, and perform repetitive motions for extended periods of time.
• Team-oriented with a strong focus on delivering excellent guest service.

• Prepare banquet spaces by setting tables, linens, and service ware according to event specifications.
• Transport and set up necessary equipment, food, and beverages in designated event areas.
• Present and serve food and beverages in a professional, courteous, and timely manner, ensuring guest satisfaction at all times.
• Monitor assigned tables, promptly removing used items and maintaining a clean and orderly dining environment.
• Safely return equipment, linens, and unused beverages to appropriate storage locations.
• Support catering operations by performing side work, restocking supplies, and general cleaning duties to maintain health and safety standards.
• Collaborate with catering supervisors and teammates to ensure smooth service flow and event success.
• All other duties as assigned.