Banquet Server at Avenir Centre
Moncton, NB, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

18.9

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Standards, Interpersonal Skills, Ged

Industry

Hospitality

Description

Job Posting: Banquet Server (Casual)
Position: Banquet Server
Department: Food & Beverage – Banquets
Reports To: Banquet Captain
Status: Hourly, Non-Exempt (Casual)

SUMMARY

The Avenir Centre is currently hiring Banquet Servers to support our food and beverage team during events. Reporting to the Banquet Captain, this role is ideal for individuals who thrive in a dynamic, fast-paced hospitality environment. Banquet Servers are responsible for delivering high-quality service during meal functions, coffee breaks, and receptions while creating a professional and welcoming guest experience.

EDUCATION & EXPERIENCE

  • High school diploma or GED required
  • Prior banquet service and/or beverage experience in a hotel, convention centre, or similar environment preferred
  • Strong understanding of banquet service standards and guest etiquette
  • Excellent interpersonal skills with the ability to interact professionally with clients and team members
  • Responsible Beverage Service Certificate required
  • Food Handler’s Certificate is an asset
  • Strong sense of urgency and attention to detail
  • English proficiency required; French proficiency preferred
  • Must be of legal age to serve alcohol

How To Apply:

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Responsibilities
  • Set up tables, buffet stations, and service areas according to event specifications
  • Transport and serve food and beverages to guests at tables or buffet lines
  • Ensure service adheres to event Banquet Event Orders (BEOs) and established standards
  • Maintain a professional, upbeat, and guest-focused demeanor throughout events
  • Communicate effectively with other team members to ensure seamless service
  • Provide bar service, including handling cash and credit transactions
  • Clear tables and clean the event space following the conclusion of service
  • Assist with inventory, restocking, and storage as needed
  • Notify Banquet Captain of any food or beverage concerns immediately
  • Capable of carrying trays with up to 8 entrées or items weighing up to 50 lbs (asset, not required)
  • Remain focused, mobile, and on your feet for the duration of shifts
  • Perform other duties as assigned based on event needs
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