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BANQUET SERVER / BARTENDER - Busy Spring Season Opportunities at Chief of Staff, LLC

Avon, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Hospitality, Bartending, Serving, Customer Service, TIPS Certification

Industry

Staffing and Recruiting

Description

Are you seeking a flexible, rewarding, and dynamic opportunity in the food service and hospitality industry this Spring Season!? We’re hiring skilled food service & hospitality professionals to support Annual Spring Event Needs. SERVERS BARTENDERS Primary Location: All throughout Northern & Central CT (Avon, Farmington, West Hartford, & surrounding) Why Join Our Team? Work at Top Venues – Premier locations & elite events Competitive Pay & Perks – Weekly pay, flexible scheduling, and access to top facilities Seamless Digital Onboarding – Quick & hassle-free hiring process What We Offer: User-Friendly Scheduling App – Easily manage shifts with our team Supportive Team Environment – Work with industry professionals Flexibility! What You Need to Join: Reliable Transportation & willingness to commute upwards of at least 15-30 minutes. 6+ Months of Relevant Experience – Food service, kitchen, or hospitality experience required TIPS Certification Preferred – Especially for bartender roles Must be 18+ & Authorized to Work (W-2 Employer) Pre-Employment Screening & ID Verification Required Regular Phone/Email Access – Stay updated on schedules & assignments 2 Professional References 🚀 Apply Today & get started ASAP PM21

Responsibilities

The role involves serving food and beverages at various events during the busy Spring season. Candidates will support annual spring event needs at top venues.