ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

JOIN OUR TEAM!

Are you ready to take the next big step in your hospitality career? Four Seasons Hotel Toronto is currently looking for a talented and dynamic Casual Banquet Server who shares our passion for excellence and who infuses enthusiasm into everything they do!

WHAT YOU WILL BRING:

We are looking for individuals who possess a high level of attention to detail and a strong work ethic. This role has direct involvement with guests and good communication skills are required. A positive attitude and a can-do approach to any task are essential! This position requires an applicant with a flexible schedule and the ability to work all shifts including weekends and holidays.
Smart Serve certification is a must.

PREFERRED QUALIFICATIONS & SKILLS:

• At minimum 1 year of previous Banquet/Serving experience in a fast paced food and beverage operation
• Exceptional communication skills and command of English language
• Additional language a definite asset for career growth

The Banquet Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. Our Banquets Department is involved from planning, setting up and executing events to the breakdown of the room so events happen again the next day – or even the next hour. The Banquet Server will serve guests’ needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.