Banquet Server at Claudias Tea House
San Diego, CA 92130, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

20.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Flexible Schedule, Food Industry, Food Service Operations, Catering, Food Preparation

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Banquet Server to join our team. The ideal candidate will play a key role in providing exceptional service during events, ensuring that guests have a memorable experience. This position requires a strong focus on guest relations and the ability to work effectively in a fast-paced environment.

SKILLS

  • Previous experience in the food industry, particularly in banquet or catering settings, is preferred.
  • Culinary experience is a plus, enhancing the ability to assist with food preparation.
  • Strong guest services skills, ensuring positive guest relations throughout events.
  • Excellent hospitality skills, contributing to an inviting atmosphere for guests.
  • Familiarity with bussing, serving, and food service operations is essential.
  • Knowledge of food safety practices and proper food handling techniques is required.
  • Experience in restaurant or hotel environments will be beneficial for this role.
  • Tea experience is an added advantage for beverage service during events. Join us as a Banquet Server where your commitment to outstanding service will help create unforgettable experiences for our guests!
    Job Type: Part-time
    Pay: $18.00 - $20.00 per hour
    Expected hours: 5 – 16 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided

Work Location: In perso

Responsibilities
  • Set up and break down banquet rooms according to event specifications.
  • Serve food and beverages to guests in a professional and courteous manner.
  • Assist with food preparation and presentation as needed.
  • Buss tables promptly and efficiently to maintain cleanliness during events.
  • Ensure compliance with food safety and handling regulations at all times.
  • Provide excellent guest services by addressing any requests or concerns promptly.
  • Collaborate with kitchen staff and other team members to ensure smooth service flow.
  • Maintain knowledge of menu items, including ingredients and preparation methods, to answer guest inquiries effectively.
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