Your company, your values, your career!
Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.
The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. This position will be responsible for maintaining a positive work environment within the Banquet Team while maintaining high internal & external customer service standards.

SKILLS/KNOWLEDGE/EXPERIENCE:

• Minimum 1-year experience in similar position
• Serving It Right Certification or equivalent mandatory
• Hepatitis A vaccination recommended
• Self-motivated team player with demonstrated interpersonal skills
• Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment
• Strong organizational skills with focus on setting priorities
• Demonstrated superior customer service philosophy required
• Strong English language communication skills
• Exemplifies Coast’s core values and enjoys working in a culture of accountability
• Able to work a flexible schedule, which includes evenings, weekends and holidays
  Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!
  Coast Hotels is an Equal Opportunity Employer
  Coast Hotels would like to thank all interested applicants
  Only those selected for an interview will be contacted

• Sets up rooms according to the banquet event orders
• Ensures presentation of all food & beverage items meet the Coast Hotels standards for freshness, appearance and consistency
• Adheres to provincial liquor control laws
• Creates and maintains a cooperative and positive team-oriented environment at all times.
• Is respectful and professional
• Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
• Acts upon food service instructions received from the Banquet Captain / Banquet Manager
• Other duties as required