JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess excellent customer service skills, a passion for the food industry, and the ability to thrive in a high-energy atmosphere. As a Server, you will play a crucial role in providing an exceptional dining experience for our guests, ensuring their needs are met with professionalism and efficiency.

QUALIFICATIONS

• Previous experience in food service or restaurant settings is preferred, with fine dining experience being a plus.
• Familiarity with Aloha POS, Micros POS, or similar systems is advantageous.
• Strong time management skills with the ability to multitask effectively in a busy environment.
• Excellent customer service skills with a focus on guest relations and satisfaction.
• Basic math skills for handling cash transactions accurately.
• Knowledge of food handling practices and sanitation standards is essential.
• Culinary experience or kitchen knowledge is beneficial but not required.
• Ability to work flexible hours, including nights and weekends as needed. Join our team as a Server where your passion for hospitality will shine through every interaction!
  Job Type: Part-time
  Pay: From $20.00 per hour
  Work Location: In perso

• Greet and seat guests in a friendly and welcoming manner.
• Take accurate food and beverage orders using Aloha POS or Micros POS systems.
• Provide detailed menu knowledge, including daily specials and wine pairings.
• Upsell menu items to enhance the guest experience and increase sales.
• Ensure timely delivery of food and beverages to tables while maintaining high standards of presentation.
• Monitor guest satisfaction throughout their dining experience and address any concerns promptly.
• Handle cash transactions accurately, including processing payments and providing change.
• Maintain cleanliness and organization of the dining area, including bussing tables as needed.
• Adhere to all food safety and sanitation guidelines to ensure a safe dining environment.
• Collaborate with kitchen staff to ensure smooth service flow during peak hours.