Banquet Server- Female at Four Seasons Hotels Limited - Turkey

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

28 Mar, 26

Salary

0.0

Posted On

28 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention to Detail, Food Service, Communication Skills, Teamwork, Fast-Paced Environment, Customer Service, Problem Solving, Health Standards, Sanitation Standards

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha. At Four Seasons Hotel Pearl, the Banquet Server is an essential part of our events team, ensuring flawless service during weddings, conferences, and special occasions. This role supports the success of our banquet operations by delivering exceptional food and beverage service with precision and care. What You Will Do Prepare banquet rooms according to event specifications, including setup of tables, chairs, linens, and décor. Serve food and beverages promptly and professionally during events. Maintain cleanliness and organization of service areas throughout the event. Assist with clearing tables and resetting for subsequent courses or events. Collaborate with the Banquet Captain and team to ensure smooth event execution. Respond to guest requests and resolve issues promptly and courteously. Adhere to all health, safety, and sanitation standards. Assist with post-event breakdown and storage of equipment. What You Bring Previous experience in banquet or food service preferred; hospitality background is an asset. Strong attention to detail and ability to work in a fast-paced environment. Excellent communication and teamwork skills. Ability to lift and carry up to 25 lbs and stand for extended periods. Flexibility to work varying shifts, including evenings, weekends, and holidays. What We Offer Competitive salary, wages, and a comprehensive benefits package. Excellent training and development opportunities. Employee discount for stays at any Four Seasons worldwide. Complimentary dry cleaning for employee uniforms. Complimentary employee meals. Additional property-specific benefits (insert as applicable). Schedule & Hours Work Type: Full-time Hours: Flexible schedule including early mornings, evenings, weekends, and holidays based on event needs. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

The Banquet Server prepares banquet rooms according to event specifications and serves food and beverages during events. They maintain cleanliness and organization of service areas and assist with clearing tables and resetting for subsequent courses.