Banquet Server - Full Time at Reynolds Lake Oconee
, Georgia, United States -
Full Time


Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

06 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food and beverage service, Tray service, Teamwork, Punctuality, Customer service, Bartending, Physical stamina, Lifting, Time management, Hygiene standards

Industry

Real Estate

Description
Duties: * Maintains good punctuality and attendance record. * Complies with all uniform and hygiene standards. * Arrives to work mentally prepared. * Willingness to work as a team player. * Follows all standards as set forth in the training manual. * Does all required opening and closing side work per the schedule. * Adheres to proper F&B service standards. * Attends all scheduled staff meetings and training classes. * Adheres to posted schedule, making note of time, attire, and location. Qualifications: * Must have minimum of 1 year F&B experience. * Outgoing personality. * Good physical health; must be able to lift and carry service tray complete with dishes. * Must be able to lift a minimum of 50lbs. * Ability to follow directions. * Flexibility to adjust to changes in business levels. * Bartending experience preferred. * Must be 18 years of age. * Valid GA driver’s license with a good MVR. Benefits: * Medical, dental, vision and life insurance   * Paid time off: 1 week of vacation after 6 months; after 90 days 3 sick & personal days, and 10 holidays  * 401(k) with company match  * Flexible spending and health savings accounts * LTD and STD * Employee discounts: food, retail merchandise, boat rentals * Golf privileges SCHEDULE: * Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours. Must be flexible to work AM or PM shifts.
Responsibilities
The banquet server is responsible for maintaining high standards of food and beverage service while adhering to hygiene and uniform protocols. They must also perform opening and closing side work and attend all scheduled staff meetings and training sessions.
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