Banquet Server at Generation Hospitality Group LLC
Provo, Utah, United States -
Full Time


Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Interpersonal Skills, Order Taking, Food Delivery, Beverage Service, Point-of-Sale Systems, Table Clearing, Training New Hires

Industry

Hospitality

Description
Description Job Summary: The Banquet Server provides service to patrons during catered events by ensuring the timely delivery of food and beverages, delivering orders to the table, training new hires to do the same, and ensuring that patrons have a pleasant dining experience. Duties/Responsibilities: Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. Delivers food, beverages, condiments, and other requested items to customers. Collects plates and clears the table as customers finish their meals. Performs other related duties as assigned. Required Skills/Abilities: Excellent interpersonal and customer service skills. Well-organized with ability to take and place food and beverage orders accurately. Ability to operate point-of-sale systems. Education and Experience: Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages). Previous experience as a server preferred. Must successfully complete restaurant’s training course. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
Responsibilities
The Banquet Server is responsible for providing service during catered events by ensuring the timely delivery of food and beverages and accurately taking and placing orders. Duties also include greeting customers, maintaining table cleanliness, collecting used items, and training new staff members.
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