ABOUT OUR COMPANY:

Looking for a job that’s more than just work? At Harrison Hot Springs, we’ve got the perfect mix of adventure, relaxation, and career opportunities. Whether you’re jet skiing on the lake, hiking in the mountains, or just hanging out with friends, this is where work-life balance truly happens.
We’re not just offering jobs—we’re offering a chance to build a career in hospitality, with skills you can use anywhere in the world. Whether you’re all about making connections with guests or prefer working behind the scenes, we’ve got a role that fits your vibe.
Harrison Hot Springs and the surrounding Fraser Valley are incredible places to live and work. Join our team, and you’ll see why so many people love being a part of this community.
At Harrison Hot Springs Resort, we believe in creating unforgettable guest experiences. From our five mineral hot spring pools to our spa, restaurants, and golf course, we provide top-notch service that makes our guests feel right at home. If you’re ready to be part of something amazing, we’d love to have you!
What We Offer:
- Five mineral hot spring pools
- Healing Springs Spa
- Three restaurants and a coffee bar
- Banquet and catering services
- Resort Golf Course and Marina
Ready to live the dream? Apply now and join our awesome team!

EDUCATION, EXPERIENCE AND SKILLS:

• Grade 12 education, or equivalent combination of education and experience.
• Serving it Right Certificate required.
• Food Safe Certificate is required .
• Have an understanding of most audio visual equipment regarding the setup, tear down and ensure they are in working condition.
• Ability to communicate effectively in English with a variety of people.
• Ability to interpret requests and respond promptly.
• Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Bartending certification would be an asset.
• Some wine knowledge is an asset.
• Ability to work independently as well as an effective team member.
• Excellent interpersonal skills and customer service skills.
• Excellent communication skills are required.
• Able to safely lift, pull, push, pull, or carry possibly up to 30 pounds depending on the task.
• Being multi-lingual is an asset.
• Available for flexible shift work.
  Job Types: Part-time, Permanent
  Pay: From $17.85 per hour

Benefits:

• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Store discount
• Vision care

Experience:

• Serving: 1 year (preferred)

Licence/Certification:

• Drivers Licence (preferred)
• Work Permit or Legal Right to work in Canada (required)
• Food Safety Certification (preferred)
• Serving It Right (preferred)

Work Location: In perso

• Report for shift on time, groomed according to standards and wearing the assigned uniform and name tag.
• Obtain copies of the set up sheet for each function assigned.
• Ensure the efficient set up and tear down of banquet rooms as specified in the function contract.
• Refresh function rooms during breaks: clean the area, refill water pitcher, reset coffee break area, spot vacuum etc.
• Abide by all laws and regulations regarding sanitation, health and safety.
• Assist our guests with last minute changes and needs in their meeting rooms.
• Ensure that all audio-visual equipment requests on a contract are in working order, clean and set up as per contract instructions (tests all equipment).
• Maintain all facilities in clean and safe working condition.
• Report to a supervisor any unsafe or harmful conditions.
• Report to a supervisor any damage or loss of any catering equipment or facilities.
• Ensure the return of all catering equipment and supplies to their designated locations on completion of each function.
• Ensure that all equipment storage areas are locked prior to the end of shift.
• Familiarize oneself with the set up specifications for all of the types of functions the resort caters.
• Receive food service instructions and other assigned duties during pre-shift briefing from Banquet Supervisor on duty.
• Some stress resulting from daily guest interaction (internal and external), budgetary, and time constraints.
• Maintains a friendly, helpful and professional attitude at all times.