OVERVIEW

We are seeking enthusiastic and dedicated Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in delivering exceptional dining experiences for our guests during various events. This position requires a strong focus on guest relations, food safety, and culinary presentation, ensuring that every detail is attended to with care and professionalism.

QUALIFICATIONS

• Previous experience in banquet serving or restaurant settings is preferred but not required.
• Knowledge of food handling practices and food safety regulations is essential.
• Strong interpersonal skills with the ability to engage positively with guests.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Basic bartending skills are a plus for events requiring beverage service.
• Must be able to lift and carry trays of food and beverages as needed.
• A willingness to help team members and contribute to a collaborative work environment is essential.
  Join us in creating memorable experiences for our guests through exceptional service as a Banquet Server!
  Job Types: Full-time, Part-time
  Pay: $17.00 - $18.00 per hour
  Expected hours: 20 – 30 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Ability to Commute:

• Romulus, MI 48174 (Preferred)

Ability to Relocate:

• Romulus, MI 48174: Relocate before starting work (Preferred)

Work Location: In perso

• Set up banquet rooms according to event specifications, including table arrangements and decorations.
• Serve food and beverages to guests in a timely and courteous manner.
• Assist in the preparation of food items, ensuring adherence to food safety standards.
• Maintain cleanliness and organization of the banquet area throughout the event.
• Buss tables promptly to ensure a pleasant dining experience for all guests.
• Collaborate with kitchen staff and event coordinators to ensure smooth service flow.
• Provide excellent guest relations by responding to inquiries and requests with a positive attitude.
• Handle coffee service and other beverage requests efficiently during events.