Banquet Server at Hilton Garden Inn Hotel
Moncton, NB E1C 5N3, Canada -
Full Time


Start Date

Immediate

Expiry Date

26 Oct, 25

Salary

15.65

Posted On

28 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Customer Service Skills, Food Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking enthusiastic and dedicated Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in providing exceptional service during events and functions. Your primary responsibility will be to ensure that guests have a memorable dining experience by delivering food and beverages efficiently while maintaining high standards of hospitality.

REQUIREMENTS

  • Previous experience in food service, hospitality, or restaurant settings is preferred.
  • Strong customer service skills with the ability to interact positively with guests.
  • Knowledge of food handling procedures and food safety regulations is essential.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • Flexibility to work evenings, weekends, and holidays as needed for events.
  • Bartending experience is a plus but not required.
  • A passion for the food industry and commitment to delivering high-quality service.
    Join our team as a Banquet Server and contribute to creating unforgettable experiences for our guests!
    Job Type: Part-time
    Pay: $15.65-$16.00 per hour

Additional pay:

  • Tips

Schedule:

  • Evening shift
  • On call

Work Location: In perso

Responsibilities
  • Set up banquet rooms according to event specifications, including arranging tables, chairs, and decorations.
  • Serve food and beverages to guests in a timely and courteous manner.
  • Assist with food preparation and presentation as needed, ensuring adherence to food safety standards.
  • Maintain cleanliness and organization of service areas throughout the event.
  • Collaborate with kitchen staff and other team members to ensure smooth service operations.
  • Address guest inquiries and requests promptly, providing excellent customer service at all times.
  • Clear tables and reset for the next course or event as required.
  • Follow all health and safety regulations related to food handling and service.
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