Banquet Server OC at DoubleTree Dallas Near the Galleria
Farmers Branch, Texas, United States -
Full Time


Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Hospitality Skills, Customer Service, Food and Beverage Service, Sanitary Practices, Order Relay, Composure Under Pressure, Attention to Detail, Professional Appearance, Micros Machine Usage, Knowledge of State Liquor Laws, TIPs Training, Lifting and Carrying, Mobility, Fast-Paced Environment

Industry

Hospitality

Description
Job Details Job Location: DoubleTree Dallas Near the Galleria - Dallas, TX 75244 Position Type: Part Time Education Level: None Travel Percentage: None Job Shift: Any Job Category: Hospitality - Hotel BASIC PURPOSE: Provide warm, hospitable service during banquet events, according to brand/company standards and state laws in a safe, accident-free manner. ESSENTIAL FUNCTIONS: Relay food and beverage orders. Maintain a high level of cleanliness and awareness of sanitary practices. Anticipate guests needs and exceed customer service expectations. Maintain composure in a fast-paced environment. Relay important information about orders, allergies and special requests to the appropriate person. Respond urgently and appropriately to any concerns. Present in professional appearance and mannerisms. Comply with all CHA Galleria LLC policies and procedures. Other duties as assigned. Qualifications Experience: One year of banquet experience preferred. Age: Must be 18 years of age to serve alcoholic beverages. Skills and Abilities: Communication and hospitality skills (English) required Ability to use micros machine Full knowledge of state liquor laws Full knowledge of TIPs training Lifting/Pushing/Pulling/Carrying Trays up to 20 lbs., carry silverware and set-ups of 20 lbs. Mobility Continually walking at a fast pace. Variable area including tight, high density environment. Continuous standing. Quick paced bending/stretching to serve beverages and general cleanliness of work areas.
Responsibilities
Provide warm and hospitable service during banquet events while maintaining cleanliness and awareness of sanitary practices. Anticipate guests' needs and respond to concerns in a professional manner.
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