SUMMARY

To provide the Banquet set up and service of assigned functions (ie; breakfast, lunch, dinner, hospitality suites and any other special services required).

EDUCATION/EXPERIENCE

• Food service experience helpful
• High School Diploma or equivalent
• Must be at least 18 years of age, have a valid Michigan driver’s license and be insurable under the Resort’s policy

OTHER SKILLS AND ABILITIES

N/A

• Executes food and beverage service before, during and after banquet functions
• Demonstrate proper banquet set-up, service, and clean-up
• Work well under pressure and meet deadlines effectively
• Maintain proper cash controls
• Maintain storage area levels and cleanliness
• Must follow proper grooming and dress standards set forth by the Employee Handbook
• Good rapport with fellow employees and reflect positive attitude
• Report to work on time, in uniform and with proper tools
• Complete all assignments requested of you
• Maintain a high standard of sanitation and safety
• Responsible for cleaning and sanitation of own area
• Maintain open line of communication with supervisor
• Must understand and abide by environmental practices of the resort
• Other duties as assigned