Banquet Server on call at Makeready LLC

San Antonio, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Hospitality, Banquet Service, Event Setup, Communication, Physical Stamina, Attention To Detail, Food Safety, Hygiene Standards, Teamwork, Problem-solving, Customer Service

Industry

Hospitality

Description

Steeped in tradition and infused with timeless Texas charm, The Menger Hotel seamlessly blends historic grandeur with modern comfort. Its beautifully preserved architecture and elegant interiors echo over 160 years of storied heritage. Located just steps from the Alamo, this Historic Hotels of America landmark stands as a true Texas icon. As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. About the Role: As a banquet server, you will play a crucial role in delivering exceptional dining experiences during events and special occasions. Your primary focus will be to ensure guests receive attentive, courteous, and efficient service in a fast-paced banquet environment. You will collaborate closely with the event and catering teams to set up banquet rooms, serve food and beverages, and maintain cleanliness throughout the event. This role demands adaptability to various event types, from formal dinners to casual receptions, ensuring all guests' needs are met with professionalism. Ultimately, your efforts will contribute to the overall success and positive reputation of the hosting venue or organization. Minimum Qualifications: * Previous experience in food service or hospitality, preferably in a banquet or event setting. * Ability to stand and walk for extended periods and carry trays or plates weighing up to 25 pounds. * Strong communication skills to interact effectively with guests and team members. * Basic knowledge of food safety and hygiene standards. * Legal authorization to work in the United States. Preferred Qualifications: * Certification in food handling or safety (e.g., ServSafe). * Experience working in high-volume banquet or catering environments. * Ability to work flexible hours, including evenings, weekends, and holidays. * Multilingual abilities to assist a diverse guest population. * Strong teamwork and problem-solving skills. Responsibilities: * Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and place settings. * Serve food and beverages promptly and courteously to guests during events, ensuring all dietary restrictions and preferences are respected. * Assist in clearing tables and maintaining cleanliness and organization throughout the event. * Collaborate with kitchen and event staff to coordinate timing and delivery of courses and beverages. * Respond promptly and professionally to guest requests and resolve any service issues to ensure guest satisfaction. Skills: The required skills such as effective communication and physical stamina are essential for interacting with guests and managing the physical demands of banquet service. Attention to detail ensures that event setups meet specifications and that guests receive accurate orders. Food safety knowledge is applied daily to maintain hygiene standards and prevent contamination. Preferred skills like multilingualism enhance guest interactions and service quality in diverse settings. Teamwork and problem-solving skills are critical for coordinating with kitchen and event staff to deliver seamless service during dynamic event conditions.

Responsibilities

The banquet server is responsible for setting up event spaces and providing efficient, courteous food and beverage service to guests. They must collaborate with kitchen and event teams to ensure seamless event execution and high guest satisfaction.