Banquet Server On-Call at Marcus Corporation

Lincoln, Nebraska, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Detail-Oriented, Multi-Tasking, High Quality Work, Professionalism, Food Service, Beverage Service, Event Setup, Cleanliness, Teamwork, Communication, Customer Service, Time Management, Adaptability, Pressure Handling, Meeting Attendance, Training Participation

Industry

Hospitality

Description

Banquet Server On-Call Create memorable experiences for our guests as a Banquet Server at the Lincoln Marriott Cornhusker Hotel. We only hire those who are at the top of their game and specialize in the details! Guests tell us that they love to visit our property, as a place to connect, celebrate and be inspired! Our teams deliver magic, day in and day out. Come be a part of history at this Nebraska Landmark! Part of Milwaukee based Marcus Hotels & Resorts, the Lincoln Marriott Cornhusker Hotel in downtown Lincoln has been serving Nebraska's capital city for nearly 90 years and has evolved as the benchmark for hospitality. What will you be doing? Set up tables with china, silverware, and other service equipment in accordance with Event Order (EO) and break down assigned banquet rooms according to manager's instructions. Services of food and beverages according to standards and event orders. Prepare work areas such as coffee stations prior to function, maintain condition and cleanliness of banquet rooms, public areas, and storage areas. Attend all scheduled mandatory Banquet Department meetings, trainings and hotel meetings. Maintain standards of quality and service according to Marcus Hotels and Resorts and Marriott standards. Perform all other related duties and special projects as requested and/or assigned. What you will bring to the role? High school diploma or equivalent. Ability to obtain and maintain an active Lancaster County Food Handler and Responsible Beverage Service Training Certification as well as any additional training / certification requirements per Marcus Hotels & Resorts, Marriott and Lancaster County. Must be able to work a varied schedule to include days, evenings, weekends, holidays, game days and the ability to work under pressure. Must be able to lift, push, pull and/or carry 30 lbs. and ability to stand and move throughout continuously to perform essential job functions. Must be detail-orientated, able to multi-task, produce high quality and accurate work as well as show professionalism in all facets of the workplace. Must be able to represent the company in a professional, well-groomed and courteous manner at all times. What is in it for you? Free well-balanced meal per shift Discounts on room rates, dining, golfing, skiing, and spa at Marcus Hotels & Resorts and any discounts from Marriott Free parking "Two for one" movie theater coupons at Marcus Theatres Career growth opportunities with ability to transfer between properties Paid vacation days, annual wage increases, and additional benefits including medical, dental, and vision insurance, employee assistance program, and retirement benefits, recognition programs, and unlimited employee referral bonus About Marcus Hotels & Resorts A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Lincoln Marriott Cornhusker Hotel and Marcus Hotels & Resorts are an Equal Opportunity Employer.

Responsibilities

As a Banquet Server, you will set up and break down banquet rooms according to event orders and service food and beverages to guests. You will also maintain cleanliness and organization of work areas and attend mandatory meetings and trainings.