Banquet Server - On-Call at Westmont Hospitality Group

Mount Laurel Township, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

30.0

Posted On

09 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet Serving, Guest Relations, Hospitality, Event Setup, Food And Beverage Service, Bussing, Cleaning Standards, Time Management

Industry

Hospitality

Description

Step into the spotlight at The Westin Mt Laurel —where every event is an experience, and every detail matters. We’re looking for energetic, service-driven individuals to join our team as On-Call Banquet Servers. If you thrive in a fast-paced environment, enjoy creating memorable moments for guests, and take pride in delivering exceptional hospitality, this is your opportunity to shine behind the scenes of unforgettable events. Pay Rate: $20-$30/hour Job Description: * Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware. * Attend stand up meetings before events to learn function particulars, including guest and hotel expectations. * Greet guests and respond to requests in a friendly and courteous manner. * Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. * Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. * Replenish beverages as necessary, and check with guests for overall satisfaction. * Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function. * Line out supplies as directed for future functions as needed. * Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. * Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards. Physical Demands: * Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. * Lifting Thirty (30) pounds maximum. * Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs. * Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Experience: * Prior Banquet Serving experience preferred You must have availability days, nights, weekends and holidays. Westin Mt Laurel offers the following employee benefits to on-call associates: Employee Referral Program Help grow our team and earn rewards when you refer friends or family. Travel Perks Enjoy discounted room rates at Marriott properties worldwide! Daily Meals Complimentary meals are provided to all associates during their shift. EOE/M/F/D/V

Responsibilities

Responsible for setting up banquet rooms, serving food and beverages, and ensuring guest satisfaction during events. Duties include clearing tables, replenishing supplies, and performing general cleaning tasks to maintain health standards.