OVERVIEW

We are seeking enthusiastic and dedicated Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in delivering exceptional guest experiences during events and functions. Your primary responsibility will be to ensure that all guests receive outstanding service in a timely and professional manner. This position requires a strong background in hospitality, food service, and customer service to create memorable dining experiences.

QUALIFICATIONS

• Previous experience in the restaurant or food industry is preferred.
• Strong background in guest services and hospitality, with an emphasis on customer satisfaction.
• Familiarity with food handling practices and safety regulations.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills, both verbal and interpersonal, to engage with guests effectively.
• Experience in serving, food preparation, or hotel settings is a plus.
• A positive attitude, strong work ethic, and ability to work as part of a team are essential for success in this role. Join us as a Banquet Server where your passion for hospitality will shine through in every event you serve!
  This is a seasonal role, geared towards Fall and Winter, based on performance you may be considered to be on the permanent staff pool.
  Job Type: Seasonal
  Contract length: 3 months
  Pay: $18.00 per hour

Benefits:

• On-site parking

Work Location: In perso

• Set up banquet rooms according to event specifications, including table settings and decorations.
• Serve food and beverages to guests promptly and courteously during events.
• Assist with food preparation and ensure proper food handling practices are followed.
• Maintain cleanliness and organization of service areas throughout the event.
• Provide excellent guest services by addressing any questions or concerns promptly.
• Collaborate with kitchen staff and event coordinators to ensure smooth service flow.
• Clear tables and reset for the next course or event as needed.
• Adhere to all food safety regulations and guidelines to maintain a safe dining environment.