Banquet Server - Part time at TKO EMPLOYMENT SERVICES DELAWARE LLC

Grasonville, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

22.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Setting Up Banquet Rooms, Serving Food, Serving Beverages, Guest Satisfaction, Alcohol Service Compliance, Attentiveness, Personable, Fast-Paced Environment, Menu Recitation

Industry

Hospitality

Description

Job DetailsJob Location: Hyatt Place Kent Narrows and Marina - Grasonville, MD 21638Salary Range: $18.00 - $22.00 HourlyJoin our team as a Banquet Server and deliver exceptional service during events and functions. Responsibilities include setting up banquet rooms, serving food and beverages to guests, and ensuring a seamless dining experience. We're looking for individuals who are attentive, personable, and thrive in a fast-paced environment. If you're passionate about hospitality and enjoy contributing to memorable occasions, apply now to be part of our banquet service team! Team Member Benefits: Employer Matched 401K Hotel Room Discounts across multiple brands Other Supplemental Benefits Essential Job Functions: Set up banquet room as instructed by supervisor. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet. Replenish beverages as necessary, and check with guests for overall satisfaction. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Respond to guest special requests and resolve guest complaints. Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages. Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Qualifications High School diploma or equivalent. Food service experience a plus. Ability to remember and recite menu items. Work schedule varies and will include working on holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. Job descriptions and responsibilities are subject to change depending on business needs.

Responsibilities

Responsibilities include setting up banquet rooms as instructed, attending pre-event meetings, and serving food and beverages to guests according to expectations. Servers must also replenish drinks, promptly remove dishes, and respond to guest requests or complaints.