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Banquet Server at Prairie Meadows

Altoona, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

39.0

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Serving Food, Serving Beverages, Customer Service, Communication, Sanitation, Alcohol Control, Teamwork, Attention to Detail, Time Management, Problem Solving, Physical Stamina, Event Setup, Event Tear Down, Neatness, Adaptability, Responsiveness

Industry

Entertainment Providers

Description

Shift: Varied Days Off: Varied $8.90/hour Get paid when you need it – daily, weekly or biweekly! ($37.00-$39.00/hour including tips) **tips are not guaranteed Are you seeking a job that creates a great work-life balance and puts money in your pocket? Our banquet server positions offer a flexible schedule with many opportunities to make excellent tips. Work with a diverse, top-notch group of people that will provide the training you need to succeed. Here’s what you’d be responsible for: * Serving food and beverages in a prompt and professional manner. * Assisting in the set up and tear down of banquet-related equipment such as tables and table settings. * Maintaining a neat and clean atmosphere. * Reading Banquet Event Orders (BEOs) and ensuring all contract requirements are met prior to the start of the event. * Being attentive and removing plates once guest is finished, refilling water glasses as needed, and addressing any other guest requests. * Adhering to safety, sanitation, and alcohol control policies. * Performing other related duties as assigned by supervisor or manager. Requirements: High school diploma or equivalent preferred. Previous server experience a plus but not required. Excellent people skills required. Must be able to effectively communicate verbally and in writing. Long periods of standing and walking. Must be able to lift up to 50 lbs. and push a cart that weighs up to 150 lbs. Weekend, holiday, and varied hours may apply.

Responsibilities

The banquet server is responsible for serving food and beverages promptly and professionally, as well as assisting in the setup and teardown of banquet-related equipment. They must maintain a clean atmosphere and ensure all event requirements are met.