Banquet Server at Redbird
Los Angeles, CA 90012, USA -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

17.87

Posted On

04 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Stairs

Industry

Restaurants

Description

Redbird is looking for a highly motivated and passionate banquet server to join our team. We are focused on providing a warm and welcoming environment with attentive and knowledgeable service that exceeds our guests’ expectations. Shifts include daytime, dinner, and weekends.

QUALIFICATIONS:

  • High school diploma or equivalent
  • Communicate and understand the predominant language(s) of our guests.
  • Minimum of 2 years of food serving.
  • Basic knowledge of service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a POS system.
  • Have working knowledge of food, beer, wine, liquor and common drink recipes.
  • Food Handlers Certificate and Responsible Beverage Service (RBS) Certificate required

PHYSICAL REQUIREMENTS:

  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to ascend and descend up to 5 floors of stairs.
    More detail about Redbird part of Sprout L

How To Apply:

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Responsibilities
  • Obtains event assignments from the event captain at the start of the work shift
  • Performs all duties and maintains knowledge of all standards and procedures as stated in the training information
  • Treats all guests with our Hospitality culture – uses guests’ name when known, polite, courteous, warm and friendly
  • Have accurate knowledge of the menus, menu allergens, and other restaurant functions and services
  • Set up and break down private event spaces in accordance to event floorplan
  • Complete side work, which is inclusive of polishing China, glassware, and silver
  • Be ready and willing to assist fellow servers as situations arise
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Communicates to the manager on duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience
  • Communicate effectively with team members and supervisors to support seamless service delivery and resolve issues promptly
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