We are looking for an experienced Banquet Server to join our team at The Royal Club. The Banquet Server is responsible for providing exceptional customer service to guests at weddings, banquets, and other conferences. The Banquet Server will set up the banquet room, serve food and beverages, and clean up after the event. The ideal candidate must have good communication skills, be detail-oriented, and have a professional and courteous demeanor.

Essential Functions:

• Understand Banquet Event Orders to safely, efficiently set up and break down events using in-room clearing and aisle tray breakdown buffet procedures.
• Help Lead Banquet Server set up and break down buffet or other special food service tables and equipment with the ability to lift and carry up to 20 pounds.
• Efficiently complete prep and side work to enable focused guest care and maintain an orderly, clean station during events.
• Provide friendly, professional guest service with genuine care.
• Be familiar with menu offerings to entice guests with its ingredients and preparations.
• Respond promptly, courteously, and effectively to guest inquiries, requests, and concerns.
• Know when to alert a manager, should the need arise.

Qualifications:
High School Diploma or equivalent; Additional education, training, and/or certification(s) a plus. ServSafe certified or equivalent.
Job Type: Part-time
Pay: From $25.00 per hour

Benefits:

• Employee discount

Work Location: In perso

• Understand Banquet Event Orders to safely, efficiently set up and break down events using in-room clearing and aisle tray breakdown buffet procedures.
• Help Lead Banquet Server set up and break down buffet or other special food service tables and equipment with the ability to lift and carry up to 20 pounds.
• Efficiently complete prep and side work to enable focused guest care and maintain an orderly, clean station during events.
• Provide friendly, professional guest service with genuine care.
• Be familiar with menu offerings to entice guests with its ingredients and preparations.
• Respond promptly, courteously, and effectively to guest inquiries, requests, and concerns.
• Know when to alert a manager, should the need arise