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Banquet Server at St. Clair Country Club
Upper St. Clair, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

15.4

Posted On

20 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Beverage Service, Event Setup, Cleanliness, Organization, Communication, Interpersonal Skills, Team Oriented, Attention To Detail, Punctuality, Professional Appearance

Industry

Golf Courses and Country Clubs

Description
Description Banquet Server Now Hiring: Summer Banquet Servers St. Clair Country Club, located in the south hills of Pittsburgh, is committed to providing expectations of excellence in food service and amenities to over 800 members. The Club operation is open year-round. Join our team and be part of creating memorable experiences! We are seeking energetic, reliable, and service oriented Banquet Servers to assist with events, private parties, and weddings. Essential Duties: Sets up banquet rooms according to event specifications Provides attentive food and beverage service during events Maintains cleanliness and organization of event spaces Delivers friendly, professional service to all members and guests Assists in closing functions by performing various tasks such as removing linens, busing tables Operates within all guidelines, policies, standards, and constraints as established by the Club Qualifications: Previous serving or hospitality experience preferred, but not required Strong communication and interpersonal skills Team oriented and strong attention to detail Ability to work in a fast-paced environment Professional appearance and positive attitude Reliable and punctual Must be able to stand for long periods and lift up to 25 lbs Compensation: $15.40 an hour plus $45 shift pay per 5 hour shift guaranteed Employee melas Golf privileges on certain days (with management approval)
Responsibilities
Essential duties include setting up banquet rooms according to event specifications and providing attentive food and beverage service during events. Servers must also maintain cleanliness, deliver professional service, and assist in closing functions.