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Banquet Server at The Blond HR
Savannah, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

0.0

Posted On

27 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Event Setup, Guest Service, Fine Dining, Time Management, Multitasking, Communication, Sanitation Standards, Safety Standards, Professional Grooming

Industry

Description
We are seeking dynamic and attentive Banquet Servers with exceptional attention to detail and passion for delivering unparalleled service. As a vital contributor to our Banquets team, this role will play an integral role in creating exceptional experiences for the resort’s private events, celebrations, corporate groups and weddings. What you'll do Be an essential part of event setup, ensuring every detail is flawlessly executed according to brand standards Serve guests in a warm and professional manner, paying meticulous attention to presentation and timing, creating connected and meaningful dining experiences Anticipate the needs of guests and respond promptly to requests Collaborate seamlessly with the events team Oversee and maintain the banquet area, adhering to all sanitation and safety standards with expert precision, ensuring a refined and pristine workspace Qualifications A passion for delivering exceptional service Previous experience in a banquet or fine dining setting is preferred Effective, confident communication Strong time management skills Ability to multitask and prioritize within a fast-paced environment Excellent personal presentation and grooming standards Physical Requirements Ability to stand and walk for extended periods. Ability to lift and carry up to 50 pounds. Ability to bend, reach, stoop, and move banquet equipment as needed. Ability to work evenings, weekends, holidays, and flexible schedules based on business demands.
Responsibilities
Responsible for executing flawless event setups and providing professional dining service for private events, weddings, and corporate groups. Maintains the banquet area according to strict sanitation and safety standards while anticipating guest needs.