Banquet Server at The Clyde Hotel

Las Cruces, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

19.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Beverage Service, Guest Relations, Sanitation Compliance, Safety Standards, Service Delivery, Menu Knowledge, Issue Resolution, Cash Handling, Tip Reporting, Area Cleanliness, Silverware Rolling, Setup Preparation, Training Attendance, Communication, Multitasking

Industry

Hospitality

Description

Description WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Full-time Hourly Position ranging from $14.00-$19.00 DOE plus benefits.Located in Las Cruces, NM. Working out of our Hotel Encanto de Las Cruces. Essential Duties and Functions/Responsibilities/Tasks: Work under direction of Food & Beverage Leadership / General Manager. Communicate daily with restaurant leadership regarding job assignments and required timeframe. Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Passionately deliver refined, seamless service. Answer menu questions, and offer recommendations to guests to create a memorable dining experience. Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages. Resolve issues for guests in a professional and timely manner. Handle all checks and cash according to procedures; accurately prepare tip reporting paperwork on time. Maintain cleanliness and professional presentation of the dining area. Roll silverware, set up food stations or dining areas to prepare for the next shift or for large parties. Attend required training sessions or meetings. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Other duties as assigned consistent with the functions of this position as needed at the property. Benefits: Part-time employees receive: Dental, Vision and 401k! Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k! Requirements Current New Mexico Food Handler Certification and Alcohol Server Certification required. Ability and willingness to work flexible hours including weekends, holidays and late nights. Ability to work on your feet in humid kitchen environment for eight hours or more. Must be able to lift/push/reach for/carry 10+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred. High school diploma or equivalent experience/training. NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.

Responsibilities

The Banquet Server will work under the direction of Food & Beverage Leadership, maintaining a positive and professional approach while passionately delivering refined and seamless service to guests. Responsibilities include answering menu questions, handling transactions accurately, resolving guest issues promptly, and ensuring the cleanliness and professional presentation of the dining area.