Banquet Server at Waterman's Surfside Grille

Virginia Beach, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event Setup, Food Service, Hospitality, Fine Dining, Guest Relations, Banquet Service, Attention To Detail, Interpersonal Skills, Time Management, Buffet Setup

Industry

Restaurants

Description

Description Banquet Server (Hourly) Banquet Servers support private and large-scale events at The Attic at Waterman’s, Festival on 8th, The Shack, and select off-site venues. This role is primarily evenings, weekends, and holidays, scheduled based on event needs. Key Responsibilities Event Preparation & Set Up Arrive punctually at the venue, prepared and ready to work at scheduled times. Prepare event spaces by completing opening side work, including cleaning windows, wiping banisters, restrooms, and other common areas. Set up tables, chairs, linens, glassware, and service stations according to the Banquet Event Order (BEO). Ensure all glassware, silverware, and service items are clean, polished, and properly stocked. Service & Guest Experience Greet guests warmly and professionally upon arrival. Maintain a high standard of fine dining and banquet service throughout the event. Demonstrate knowledge of the food and beverages being served and answer guest questions confidently. Assist the Special Events Supervisor with food displays and buffet setup, ensuring presentation meets company standards. Monitor guest needs throughout the event and respond promptly and courteously. Venue Standards & Side Work Keep event spaces clean, organized, and well-stocked during service. Complete assigned side work during and after events to support smooth operations. Break down and reset venues efficiently following events, leaving spaces clean and ready for the next function. Schedule & Availability Evening, weekend, and holiday availability required Scheduled based on event needs Must be available for large-scale events and holiday weekends Requirements Requirements: Previous experience in event setup, food service, or hospitality preferred. Excellent attention to detail and ability to follow instructions accurately. Strong interpersonal skills with a friendly and professional demeanor. Ability to work efficiently in a fast-paced environment while maintaining high standards. Knowledge of food and beverage service practices. Physical ability to lift and move equipment and supplies as needed.

Responsibilities

Support private and large-scale events by preparing venues, setting up service stations, and providing high-standard fine dining service. Maintain venue cleanliness and respond promptly to guest needs throughout the event.