Banquet Server at Westmont Hospitality Group

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

21.0

Posted On

14 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet Setup, Food Service, Beverage Service, Guest Relations, Etiquette, Table Setting, Liquor Regulations, Food Handling, Safety Procedures, Cleaning, Communication, Teamwork, Time Management, Problem Solving, Attention To Detail, Physical Stamina

Industry

Hospitality

Description

Flexible work hours - $19.50 - $21.00 hourly - Day shift, Night shift, Weekends, and Holiday availability. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. * Gather supplies and set up the banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware, and glassware. * Attend stand-up meetings before events to learn function particulars, including guest and hotel expectations. * Greet guests and respond to requests in a friendly and courteous manner. * Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. * Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. * Replenish beverages as necessary, and check with guests for overall satisfaction. * Once the banquet is complete, clear and, if necessary, reset banquet rooms according to the supervisor's specifications to ensure the readiness of the room for the following function. * Line out supplies as directed for future functions as needed. * Perform all assigned side work including replenishing condiments and restocking banquet shelves with supplies. * Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards. * Adheres to all company policies and procedures. * Follows safety and security procedures and rules. * Knows department fire prevention and emergency procedures. * Utilizes protective equipment. * Reports unsafe conditions to supervisor. * Reports accidents, injuries, near-misses, property damage, or loss to supervisor. * Provides for a safe work environment by following all safety and security procedures and rules. * All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook). * Perform any related duties as requested by the supervisor/manager. * Assists other Banquet Personnel when need. KNOWLEDGE, SKILLS & ABILITIES Knowledge of all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. * Hold a current Food Handler Card * Two years of hotel banquet food/beverage service * Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette. * Knowledge of the appropriate table settings and service ware. * Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. * Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. * Ability to remember, recite and promote the variety of menu items. * Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. * Lifting Thirty (30) pounds maximum. * Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs. * Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling. Benefits include: 401(K) Health, Vision, Dental insurance ST disability insurance Life insurance Paid Vacation Paid sick time up to 48 hours annually Birthday Pay Holiday Pay Hilton Hotels discounts Growth Opportunities Equal Employment Opportunity

Responsibilities

Responsibilities include setting up banquet rooms according to event orders, greeting guests, serving food and beverages consistently, and promptly clearing tables after courses or the event concludes. The role also requires resetting rooms, performing assigned side work, and adhering to all hotel safety and cleaning standards.