• Serving experience required with a valid smart serve certificate number
• Wine knowledge is considered an asset
• Team player with excellent communication and organizational skills
• Demonstrates initiative, enthusiasm, and self-motivation
• High energy, outgoing personality with strong – professional interpersonal communication skills
• Must be flexible to work all shifts days, afternoons, including weekends
• Must be detailed oriented
• Ability to multi-task in a timely manner
• Ability to deliver exceptional customer service to our guests
  The successful candidate will be responsible for providing food and beverage service (including the servicing of alcoholic beverages) for our guests. Additional duties include ensuring table setting and clearing in a banquet style environment, guest satisfaction, proper food handling, and smart serve procedure to handle and resolve guest complaints and inquiries in accordance with the I Make It Right Program along with the cleanliness and organization of the banquet rooms.

Please refer the Job description for details