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Banquet Servers On-Cal at DoubleTree (Hilton San Antonio Airport)
San Antonio, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication Skills, Multitasking, Food Handling, Safety Procedures, Physical Stamina, Positive Attitude, Teamwork

Industry

Hospitality

Description
Description Doubletree by Hilton Airport is seeking an enthusiastic Banquet Server to provide exceptional service during events and ensure an unforgettable guest experience. This role involves serving food and beverages, attending to guest needs, and collaborating with the banquet team. If you thrive in a dynamic environment and enjoy interacting with guests, this is the position for you. Where you can make an impact: Serve food and beverages to guests in a courteous and professional manner. Assist with setting up and breaking down banquet spaces according to event requirements. Maintain a thorough knowledge of menu items and be prepared to answer guest inquiries. Monitor guest satisfaction and promptly address any needs or concerns. Refill drinks, clear tables, and ensure a clean and organized banquet space. Collaborate with the kitchen and banquet team to ensure timely service. Follow all safety and sanitation guidelines while handling food and beverages. Assist with transporting dishes and equipment between event areas. Adhere to event timelines to ensure smooth operations. Requirements Education/Formal Training: High school diploma or equivalent preferred. Experience: Previous experience in food service or hospitality is a plus. Knowledge/Skills: Excellent customer service and communication skills. Ability to multitask and remain composed under pressure. Knowledge of proper food handling and safety procedures. Physical stamina to stand for extended periods and carry trays. Positive attitude and teamwork-oriented mindset. Flexible schedule, including availability for evenings, weekends, and holidays.
Responsibilities
The Banquet Server is responsible for serving food and beverages to guests and ensuring a clean and organized banquet space. This role also involves collaborating with the kitchen and banquet team to provide timely service and address guest needs.