Banquet Set up at Island Hospitality Management

Syracuse, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

16.5

Posted On

13 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Member, Preparation, Event Setup, Event Breakdown, Floor Plan Adherence, Specification Following, Supply Maintenance, Inventory Management, Equipment Setup, Problem Solving, Anticipation, Guest Service, Stress Management, Physical Stamina, Time Management, Instruction Following

Industry

Hospitality

Description

Description As a team member in Banquet Set Up, you will be responsible for preparing and setting up event spaces for events, and breaking down the space after the event. Set up and break down: Set up event spaces based on the floor plan and event specifications, and break down the space after the event Maintain supplies: Ensure that supplies are available during the event, and maintain inventory of supplies and equipment Ensure equipment is working: Make sure that equipment is set up and working properly, and store away equipment when not in use Clean public areas: Keep public areas clean and up to standards during the event Assist banquet staff: Help banquet staff in any way needed, so that guests have the best experience possible Plan and prepare for events: Assist the banquet manager in planning and preparing for upcoming events Event Specifications: Complete work assignments in a timely manner and follow instructions of the supervisor Requirements Highly motivated team player with strong initiative and desire for achievement Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary Ability to anticipate the needs of the guests and acknowledge their requests Ability to work well in stressful situations Readily available and approachable for all guests while providing excellent guest service The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Team Member Wellness Program: How We Thank You For All You Bring To The Team Rewarding Benefits Package: Healthcare including Medical, Dental, and Vision Insurance HSA & FSA plans available! Dependent care FSA Identity Theft Protection Insurance Commuter benefits including transit & parking Pet Insurance PTO and Payroll Incentives for Annual Wellness Exams Employee Assistance Program Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services Paid Sick and Vacation Time Family Leave 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution Rewarding Hard Work: Incentive based bonus program Free room nights at our hotels and employee discounts within your hotel brand Discounts for friends and family within your hotel brand Team Member recognition and bonus Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work Career Growth through our in-house training program with a path personalized to your desired goals Referral bonus program to ANY of our locations Equal Opportunity Employer Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Responsibilities

The role is responsible for preparing and setting up event spaces according to floor plans and event specifications, and subsequently breaking down the space after the event concludes. This includes maintaining necessary supplies, ensuring equipment functions correctly, and assisting banquet staff to guarantee an excellent guest experience.