PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT

• Flexibility to work evenings, weekends, and holidays as required by Guest needs or event schedules.
• Will involve standing/walking for extended periods and lifting during events.
  

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• Lead Banquet Culinary Operations: Direct and oversee all food preparation and presentation for banquets and large-scale events.
• Deliver on Guest Experience: Ensure every event dish reflects excellence—hot, fresh, on time, and beautifully executed per event specs.
• Mentor a High-Performing Team: Supervise, train, and coach culinary staff in banquet production and kitchen hygiene.
• Drive Operational Efficiency: Monitor food quality, costs, and labor to maintain budget alignment while upholding Grand Casino’s elevated standards.
• Collaborate for Impact: Partner with Events, FOH, and executive teams to ensure seamless service, resolve real-time challenges, and meet client needs.
• Lead with Standards: Ensure full compliance with health, safety, and sanitation requirements, including gaming and tribal regulations.