Banquet Sous Chef at Chetola Mountain Resort

Blowing Rock, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Operations, Team Collaboration, Leadership, Food Preparation, Menu Refinement, Inventory Management, Food Safety, Sanitation Practices, Communication, Training, High-Volume Cooking, Event Execution, Positive Attitude, Guest Satisfaction, Kitchen Equipment Knowledge, Work Ethic

Industry

Hospitality

Description

Description ABOUT CHETOLA RESORT For over 175 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina, Chetola is a luxury haven where adventure meets tranquility. The resort blends refined hospitality with immersive outdoor experiences—from Orvis®-endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership and visionary leadership, Chetola is entering an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. This transformation includes revitalized operations, elevated service standards, and a dynamic new culinary leadership team committed to excellence and innovation. THE ROLE Chetola Resort is seeking a talented and motivated Banquet Sous Chef to join our newly reimagined culinary team at Timberlake’s Restaurant. Reporting to the Executive Chef, this key leadership role supports all aspects of banquet kitchen operations, ensuring flawless event execution, consistently high-quality food, and exceptional guest experiences that reflect our renewed vision. This is a rare opportunity to play a pivotal role in shaping the next era of Chetola’s culinary program. If you thrive in a fast-paced, high-volume environment and are passionate about hospitality, teamwork, and excellence, we’d love to meet you. WHAT YOU’LL DO Banquet Culinary Operations Oversee food preparation and execution for all banquet events in alignment with Chetola standards Ensure all dishes are prepared and presented consistently and in accordance with recipes Monitor inventory, food quality, and kitchen cleanliness to ensure safe and sanitary operations Collaborate with the Executive Chef to refine menus and prepare for events Ensure proper food storage, labeling, and rotation in compliance with food safety protocols Team Collaboration & Leadership Supervise and support banquet kitchen staff during events, setting the tone for excellence and teamwork Communicate effectively with front-of-house and culinary team members to coordinate service Participate in training, onboarding, and ongoing development of banquet culinary staff Lead by example with a strong work ethic, positive attitude, and commitment to guest satisfaction Equipment & Sanitation Oversight Maintain a working knowledge of all kitchen equipment including broilers, fryers, grills, and steamers Enforce health and safety standards in all work areas and uphold food service sanitation certifications Requirements ABOUT YOU A passionate and detail-oriented culinary professional with a proven background in banquet or high-volume culinary operations. Committed to quality, consistency, and delivering memorable guest experiences A collaborative team player who communicates clearly and leads with integrity Able to maintain composure and efficiency in high-pressure, fast-paced environments REQUIREMENTS Minimum of 2 years of culinary experience; prior banquet experience in a high volume upscale resort or hotel strongly preferred AAS in Culinary Arts or equivalent experience from an accredited institution preferred or equivalent experience Serve Safe Certification or ability to obtain within 60 days Available to work evenings, weekends, and holidays based on business needs Physical ability to lift, carry, stand, and move throughout shifts Deep understanding of safe food handling and kitchen sanitation practices WHY CHETOLA One of the largest private employers in the county with a dynamic work setting and strong potential for career growth Join a dedicated and growing team shaping the next era of a beloved mountain resort Contribute meaningfully to a culture rooted in connection, craftsmanship, and care Competitive pay Comprehensive benefits offered to full-time eligible employees, including health, dental, vision, and supplemental benefits as well as PTO, and on-property perks Chetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.

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Responsibilities

Oversee food preparation and execution for all banquet events, ensuring high-quality food and exceptional guest experiences. Collaborate with the Executive Chef to refine menus and support banquet kitchen staff during events.