Banquet Sous Chef at Sandestin Investments LLC

Miramar Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet Cooking, Kitchen Leadership, Food Presentation, High-Volume Production, Menu Execution, Food Safety, HACCP Standards, Inventory Control, Staff Training, Plating, Batch Cooking, Sanitation

Industry

Hospitality

Description

Cook big, bold events in a stunning resort setting. As Banquet Sous Chef at Sandestin Golf & Beach Resort, you’ll be hands-on in the kitchen, leading execution across 90,000 square feet of event space—from elegant weddings to high-energy conferences. Enjoy the perk of working surrounded by spectacular coastal views, while creating unforgettable culinary experiences with a talented team. Position Summary The Banquet Sous Chef at Sandestin Golf & Beach Resort is a working culinary leader who plays a critical hands-on role in the daily execution of banquet and event food service. This position works side-by-side with the Banquet Chef and culinary team to prepare, cook, and present high-quality food for meetings, weddings, special events, and large-scale functions. The ideal candidate is a strong cook, calm under pressure, and highly organized, with a passion for consistency, quality, and teamwork. This is not a desk role—active cooking, plating, and line leadership are essential components of this position. Essential Duties & Responsibilities * Actively prepare, cook, and plate food for banquet events, including high-volume and high-profile functions * Lead by example on the kitchen floor during event execution, ensuring timing, quality, and presentation standards are met * Assist in menu execution, batch cooking, and finishing techniques for plated, buffet, and action-station service * Supervise and work alongside cooks, prep staff, and stewards during event production and service * Ensure all food is prepared according to established recipes, portion controls, and presentation standards * Maintain strict adherence to food safety, sanitation, and HACCP standards at all times * Assist with prep lists, production planning, and event-specific execution details * Support inventory control, proper storage, and waste reduction practices * Step in to cover key kitchen roles as needed during service to ensure smooth execution * Assist with training and coaching banquet culinary staff, emphasizing technique, speed, and consistency * Maintain a clean, organized, and efficient banquet kitchen environment * Support the Banquet Chef with special projects, large events, and peak business periods Qualifications * Minimum of 3–5 years of professional kitchen experience, with banquet or high-volume event cooking preferred * Prior experience in a Sous Chef or lead culinary role strongly preferred * Proven hands-on cooking ability in a fast-paced, high-volume environment * Strong understanding of banquet execution, timing, and large-scale food production * Knowledge of food safety, sanitation, and proper kitchen procedures * Ability to lead, motivate, and work collaboratively with a diverse culinary team * Culinary degree or formal training preferred, but equivalent experience accepted Physical Requirements * Ability to stand and walk for extended periods throughout shifts * Ability to lift, push, or pull up to 50 pounds * Frequent bending, reaching, and repetitive motions during food preparation and service * Ability to work in a hot, fast-paced kitchen environment * Flexibility to work early mornings, evenings, weekends, and holidays as business demands Why Join Sandestin Golf & Beach Resort * Work at one of Florida’s most iconic resort destinations * Be part of a high-energy banquet operation hosting weddings, conferences, and signature events * Competitive pay, benefits, and growth opportunities * Collaborative team environment where culinary skill and leadership are valued EOE M/D/F/V

Responsibilities

Lead the daily execution of banquet and event food service, focusing on high-volume cooking and plating for weddings and conferences. Supervise culinary staff while ensuring strict adherence to quality, timing, and food safety standards.