Banquet Staff at Timberline

Government Camp, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

0.0

Posted On

08 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Service Oriented, Detail Oriented, Customer Service, Proper Etiquette, Food Handling, Beverage Service, Event Setup, Cleanup, Health & Safety, Stewardship, Professional Image, Attendance, Teamwork, Time Management, Communication, Flexibility

Industry

Real Estate

Description

Description Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events. ESSENTIAL FUNCTIONS: Set up linens and tableware efficiently and correctly. Set up work areas with equipment, food items and beverages according to instructions. Ensure functions are ready a minimum of 15 minutes prior it's scheduled start time. Serve food and beverage in a timely and professional manner. Clear tables of dishes and equipment when event concludes. Perform assigned side work. Check supplies and food products needed for shift. Brew proper amount of coffee and clean air pots as needed. Set up tray stands and trays in service areas. Return linens, usable food and beverages to appropriate storage location at break down. Leave area neat and clean, lock cages and fridges, return keys to front desk. Return all beer, wine and liquor immediately to appropriate area and cash or tickets to supervisor. Break down and clean bar, properly storing supplies for future use. Assist in cleanup of function room including but not limited to removal of glassware, trays. Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present. Present a professional, quality image at all times. Regular and reliable attendance. Requirements Must be service oriented. Must be detail oriented with ability to set and meet high customer service standards. Must use proper etiquette while conversing with guests. Must know and follow all proper service procedures. Must have valid OLCC and Oregon Food Handlers permit. PHYSICAL REQUIREMENTS: Must be able to lift 50 lbs. Must be flexible and capable of bending, twisting and kneeling. Must be able to work in tight space with balance and poise. Must be able to work on feet, stand and walk for up to 8 hours at a time. Must be able to keep up with the pace of the department demands of the position.

Responsibilities

The Banquet Staff is responsible for setting up function rooms for events, serving food and beverages, and clearing rooms after events. They ensure that all setups are completed efficiently and that the area is left clean and organized post-event.