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Banquet & Steward Operation Executive (Catering) at Delizio Catering Pte Ltd

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

3500.0

Posted On

11 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Good communication skills

Industry

Hospitality

Description

Responsibilities

Plan, organize, and execute banquet and catering events (weddings, corporate, social functions, etc ).
Liaise internally on event requirements, menus, and special requests.
Coordinate with culinary, service, and logistics teams to ensure event readiness.
Conduct site inspections, pre-event briefings, and post-event reviews.
Arrange and supervise banquet staff prior and during event (setup, service, and teardown).
Ensure compliance with hygiene, safety, and quality standards.
Source, compare, procure, and manage inventory of banquet supplies, equipment, and linen.
Maintain cleanliness and hygiene of catering equipment.
Ensure proper handling, washing, and storage of crockery, cutlery, glassware, and utensils.
Support banquet and catering operations by ensuring timely provision of clean equipment prior to event execution.
Conceptualize, source, procure, and set new themed/deco of buffet setup.
Source, procure, and coordinate logistics of catering equipment transport and setup.
Train staff in hygiene, safety, and cleaning procedures.
Ensure compliance with SFA food safety and hygiene standards.
Work closely with kitchen, logistic and sales team for smooth operations