Banquet Supervisor at Avion Hospitality Employee Services LLC

South Padre Island, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet Management, Event Planning, Team Leadership, Staff Scheduling, Customer Service, Inventory Management, Safety And Sanitation Standards, Communication, Interpersonal Skills, Multitasking, Organization, Conflict Resolution

Industry

Hospitality

Description

Description Banquet Supervisor We are seeking a dedicated and experienced Banquet Supervisor to oversee the planning and execution of our events, ensuring exceptional service and seamless operations. This role offers an exciting opportunity to lead a dynamic team in a fast-paced hospitality environment, contributing to memorable guest experiences and the overall success of our venue. Key Responsibilities: - Supervise and coordinate all banquet event operations, including setup, service, and breakdown - Lead and motivate banquet staff to deliver high-quality service and maintain professional standards - Collaborate with clients and event planners to understand their needs and ensure event specifications are met - Oversee the preparation and presentation of banquet spaces, ensuring cleanliness, organization, and adherence to safety standards - Manage staffing schedules, assign duties, and monitor performance during events - Address guest concerns promptly and professionally to ensure satisfaction - Maintain inventory of banquet supplies and equipment, coordinating with vendors as needed - Ensure compliance with health, safety, and sanitation regulations Skills and Qualifications: - Proven experience in banquet or event management, hospitality, or related field - Strong leadership and team management skills - Excellent communication and interpersonal abilities - Ability to multitask and work efficiently under pressure - Attention to detail and organizational skills - Knowledge of safety and sanitation standards in a hospitality setting - Flexibility to work evenings, weekends, and holidays as required - High school diploma or equivalent; additional hospitality or management training is a plus Join our team and be part of a vibrant, growth-oriented organization that values professionalism, teamwork, and exceptional guest service. We offer opportunities for career advancement and a supportive work environment where your skills can thrive.

Responsibilities

Oversee the planning and execution of banquet events, including setup, service, and breakdown. Lead and motivate staff while collaborating with clients to ensure event specifications and guest satisfaction are met.