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BANQUET SUPERVISOR FM at Sandals

Gros Islet, Gros Islet, Saint Lucia -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Management, Event Management, Food Handler's Permit, Banqueting, Supervision, Service Execution, Event Planning, Team Training

Industry

Hospitality

Description

BANQUET SUPERVISOR Job Summary: The banquet supervisor will be responsible for coordinating successful meetings and events, including food & beverage services. He or she will supervise the banquet team in all aspects of service from setup to breakdown activities Responsibilities: * Assisting the banquet manager in the planning of functions and events * Contributing to pre-event briefings on sequence of service unique to each event * Liaising with the banquet manager on a regular basis to discuss function details and logistics * Ensuring that established sequence of service is executed * Conducting on-the-job training of new team members Qualifications: * Certification in Food & Beverage Management, Event Management or related field Food Handler's Permit * Two (2) years' experience in Food & Beverage including banqueting

Responsibilities

The Banquet Supervisor is responsible for coordinating successful meetings and events, including overseeing all food and beverage services. This role involves supervising the banquet team through all service phases, from initial setup to final breakdown activities.