Banquet Supervisor - (Pre-Opening) at InterContinental
Saudi Arabia, , Saudi Arabia -
Full Time


Start Date

Immediate

Expiry Date

03 Aug, 25

Salary

0.0

Posted On

04 May, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Leadership Skills, Suppliers

Industry

Hospitality

Description

ABOUT US

InterContinental Hotels & Resorts has delighted luxury travelers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.
The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world’s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience.
Each of the resort’s 210 sea-facing rooms provides immediate beach access; allowing guests to step out on to the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club and curated meetings and events spaces for leisure, business travelers and groups.
With the worldliness that travel brings, every stay will take your imagination to places you’d never expect!

SKILLS AND QUALITIES NEEDED

  • Strong Leadership Skills:
  • Ability to lead and motivate a team to achieve high standards of service
  • Attention to Detail:
  • Ensuring that all aspects of banquet service are impeccable
  • Organizational Skills:
  • Managing multiple tasks and maintaining detailed records efficiently
  • Communication Skills:
  • Communicating effectively with staff, guests, and suppliers
  • Problem-Solving Skills:

IDEALLY, YOU’LL HAVE SOME OR ALL OF THE FOLLOWING COMPETENCIES AND EXPERIENCE WE’RE LOOKING FOR:

  • Bachelor’s degree, higher education qualification or equivalent in Hotel Administration
  • Two to Three years’ prior tenure in a similar role
  • International luxury hotel chain background
  • GCC exposure
  • English Fluency is required
  • Arabic Fluency is preferred
Responsibilities
  • Preparing and submitting reports on banquet operations, including sales, inventory, and staff performance
  • Maintaining accurate records of all transactions and activities
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