The Glencoe Golf & Country Club offers an abundance of golf opportunities and amenities. Nestled along the Elbow River and just minutes outside of Calgary, members are welcomed with pristine views and immersed in nature while enjoying an exceptional round of golf with family and friends.
If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.
The Glencoe Golf & Country Club is looking for Full-Time Seasonal Banquet Team Lead to join the Food & Beverage team for the upcoming 2025 Golf Season. As a Seasonal Banquet Team Lead, you will develop and monitor a team and staff focused on delivering a high level of service that meet or exceed member expectations. We are seeking a positive and energetic individual who enjoys interacting with our members, pride themselves on providing excellent service, and who works well in a team oriented and dynamic environment.

QUALIFICATIONS:

• A proven track record, with a minimum of three years of experience in banquet-related position
• Excellent interpersonal and communication skills
• A diplomatic, professional and outgoing personality who is able to foster relationships with members and employees
• A team player who can lead, organize and engage in the delivery of training, and develop and maintain service standards
• Strong leadership, organizational and administrative skills
• High standards of ethics, honesty and integrity
  · Reliable transportation is required as there is no public transportation to our location

• Lead with precision by overseeing the setup, execution, and teardown of scheduled banquets and events, ensuring every detail is perfectly executed for an unforgettable guest experience
• Champion floor operations, coordinating food and drink service by working closely with the kitchen and service staff to deliver seamless and efficient service
• Stay ahead by managing stock levels and inventories of bar products and banquet items, ensuring everything is ready for events
• Address member concerns and complaints swiftly and professionally, ensuring their satisfaction and passing on valuable feedback to the team for continuous improvement
• Elevate service standards by empowering the team to achieve or surpass service standards, while monitoring and guiding staff to ensure consistent excellence
• Actively participate in Food & Beverage meetings and ensure all daily administrative duties are complete
• Ensures compliance with all Glencoe Health and Safety standards and the Alberta Occupational Health and Safety regulations